Product Description
4 ounce bottle
Used to lower the pH of your mash or sparge water.It doesn't take much, 4 oz. should last you awhile. Lactic acid bacteria (LAB) significantly contribute to wine composition and wine quality. They perform malolactic fermentation (MLF), one of the main phases of winemaking.
Used to lower the pH of your mash or sparge water.It doesn't take much, 4 oz. should last you awhile. Lactic acid bacteria (LAB) significantly contribute to wine composition and wine quality. They perform malolactic fermentation (MLF), one of the main phases of winemaking.



