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Lactic Acid
$4.954 ounce bottle
Used to lower the pH of your mash or sparge water.It doesn't take much, 4 oz. should last you awhile. Lactic acid bacteria (LAB) significantly contribute to wine composition and wine quality. They perform malolactic fermentation (MLF), one of the main phases of winemaking. Learn More -
Lysozyme
$21.95Lysozyme can “clean up” batches of wine infested with unwanted lactic bacteria. It is increasingly used in a preventive mode.
2 ounce bottle Learn More -
Tartaric Acid
$4.503 ounce bottle
Tartaric Acid is the principal acid in wine grapes. Adding 8/10 of a teaspoon of tartaric acid to each gallon of wine will result in an increase of 0.10% in your wine. Learn More -
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Home Wine Making
$2.95A guide for the beginner a small book includes directions from basic equipment to aging and bottling. 32 pages total
by Robert & Eileen Frishman Learn More -
The Winemaker's Answer Book
$14.95"...supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage..."
By Alison Crowe Learn More -
Bottle Wax
$10.95 -
Wine Foils - PVC
$3.95 -
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