Search results for 'sparge'
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Lactic Acid
$4.954 ounce bottle
Used to lower the pH of your mash or sparge water.It doesn't take much, 4 oz. should last you awhile. Lactic acid bacteria (LAB) significantly contribute to wine composition and wine quality. They perform malolactic fermentation (MLF), one of the main phases of winemaking. Learn More -
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