Sugars and Additives
Sugars and Additives
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Lactic Acid
$4.954 ounce bottle
Used to lower the pH of your mash or sparge water.It doesn't take much, 4 oz. should last you awhile. Lactic acid bacteria (LAB) significantly contribute to wine composition and wine quality. They perform malolactic fermentation (MLF), one of the main phases of winemaking. Learn More -
Fermax Yeast Nutrient
$1.95Yeast Nutrient
contains diammonium phosphate, dipotassium phosphate, magnesium sulfate, autolyzed yeast.
1 ounce bag Learn More -
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Burton Salts
$2.50Also known as brewing salts, it is a mixture of Gypsum, Potassium Chloride and Epsom Salt. For Pale Ales in the Burton on Trent style. Learn More -
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Antifoam Agent
$2.95 -
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